Dexter Russell 1376PCP Traditional 01880 Boning Knife, 6" Wide Stiff High Carbon Steel Blade, Beech Wood Handle, Professional Meat Deboning and Filleting Tool, Heavy Duty Kitchen Cutlery, Made in USA

Experience professional-grade precision with the Dexter Russell 1376PCP Traditional 01880 Boning Knife, designed for butchers, chefs, and meat processors who demand dependable cutting performance. Its 6" wide stiff high carbon steel blade offers the perfect balance of power and control for deboning, trimming, and filleting meats or fish. The wide profile enhances leverage, while the stiff structure ensures clean, efficient separation from bone or cartilage. Ideal for processing poultry, beef, pork, or panfish, this boning knife delivers versatility across various kitchen or meat preparation tasks. The beech wood handle provides a secure, comfortable grip that resists slipping, offering precision and comfort even during extended use. Its smooth, contoured shape gives classic appeal while enhancing maneuverability and balance. This professional kitchen knife is a trusted companion for deboning, filleting, or portioning meat in commercial kitchens or home butchery settings. Known for its strength and edge retention, the Dexter Russell Traditional 01880 Boning Knife is built to handle demanding use with ease. Proudly Made in the USA, it represents true craftsmanship, durability, and quality trusted by culinary professionals and fishers alike.

• PRECISE MEAT PROCESSING The Dexter Russell 1376PCP Traditional 01880 Boning Knife offers exceptional control for trimming, filleting, and deboning fish, poultry, or meat with its 6" wide stiff blade.
• HIGH CARBON STEEL CONSTRUCTION Built from high carbon steel, this durable knife maintains sharpness and strength for smooth cutting through tough fibers, making it ideal for butchers and chefs.
• ERGONOMIC WOOD HANDLE The beech wood handle provides a natural, comfortable grip that enhances control and stability during food prep, combining traditional craftsmanship with reliable performance.
• WIDE STIFF BLADE DESIGN Its rigid blade design delivers powerful, precise cuts, allowing users to remove meat from bone cleanly and efficiently while maintaining texture and yield.
• MADE IN THE USA RELIABILITY Expertly crafted in the USA, this professional cutlery tool is built for consistent results and long-lasting use in meat processing, kitchens, or fishing environments.