Commercial Movable Electric Pizza Oven 3 Layers Stainless Steel Triple Baking Oven, 24KW Independent Temperature Controls, 5-400°C for Restaurants, Pizza Shops, Bakeries, Hotels 220V/3PH

Product Parameters Voltage 220V 3-phase Power 24KW Current 63A Temperature range 5-400˚C (41-752˚F) Timing range 1-90 minutes Yield 90kg/h (198.4LBs/h) Ingress protection IPX4 Product application:Commercial Shell material Stainless steel Recommended circuit breaker:80A Applicable baking sheet 40*60cm (15.7*23.6 inches) Three baking sheets can be placed in each layer. Item Included (057154): 1 x Commercial Movable Electric Triple Pizza Oven 220V

• Powerful & Efficient Commercial Performance: Equipped with 24KW of power and a high yield of 90kg per hour, this triple baking oven is built for high-volume food service. It allows you to bake three pizzas simultaneously on each of the three baking chambers, ensuring you can handle rush hours and large catering orders with ease, boosting your kitchen's productivity
• Versatile 3-in-1 Large Capacity Design: With the capacity to hold three 40x60cm (15.7x23.6 inches) baking sheets per layer (9 total), this oven is incredibly versatile. Each of the three layers can be used independently and simultaneously, functioning as three separate ovens. This allows you to bake different products at different temperatures and times
• Independent Top & Bottom Heat Control: Each of the three baking decks features its own microcomputer control panel, allowing for precise temperature adjustment from 5°C to 400°C (752°F). The ability to control top and bottom heating elements separately ensures perfect heat distribution for a variety of products—from crispy thin-crust pizzas to fluffy bread and delicate pastries
• Food Grade Stainless Steel Construction: Crafted from high-quality stainless steel, this electric oven is built to withstand the rigors of a busy commercial kitchen. The IPX4 ingress protection rating adds a layer of safety against water splashes, making it easy to clean and maintain, meeting the high food standards of restaurants, hotels, and pizzerias
• Advanced Safety & User-Friendly Operation: Safety is paramount with a non-self-reset circuit breaker and abnormal action warning. The user-friendly design includes a 1-90 minute timer for each deck to track baking cycles accurately and casters for easy mobility, allowing you to reconfigure your kitchen layout or move the oven for cleaning effortlessly