Chorizo + Salami | Dry-Cured Acorn-Fed 100% Iberico | 3oz/ea | Pack of 1

Enjoy a 100% Ibérico Acorn-fed Loin cut into thin slices and presented in a convenient format for consuming small portions, while maintaining all of its aroma and flavor. Together with the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham and the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder, this is considered the most prized choice cut of the Ibérico pig with one of the most distinguished flavors and a flavor and aroma that are unique in the world. It has a hint of salt and slight notes of a variety of premium quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture. Like all Alta Expresión products, this Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from an exceptional animal: the 100% Ibérico breed pig. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product. Try it at home and allow yourself to be amazed by a mixture of tradition and quality resulting in an exceptional product. Presentation: Sliced and vacuum-packed. Aging: + 70 days Our Ibérico products are Animal Welfare certified under the demanding European Welfare Quality standard. This is all thanks to our love for the animals and the efforts of our livestock farmers who, generation after generation, have striven for the highest quality and sustainable development of the region. Our model based on traceability right from the source has enabled Ibéricos COVAP to receive this quality seal for its entire production chain. 576 of our farmers’ farms have been audited with a satisfactory result. This certificate certifies the know-how of the cooperative, its great team, and its 60 years of farming experience.

• Enjoy a 100% Ibérico Acorn-fed Loin cut into thin slices and presented in a convenient format for consuming small portions, while maintaining all of its aroma and flavor.
• Together with the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham and the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder, this is considered the most prized choice cut of the Ibérico pig with one of the most distinguished flavors and a flavor and aroma that are unique in the world. It has a hint of salt and slight notes of a variety of premium quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.
• Like all Alta Expresión products, this Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from an exceptional animal: the 100% Ibérico breed pig. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.
• Try it at home and allow yourself to be amazed by a mixture of tradition and quality resulting in an exceptional product. Presentation: Sliced and vacuum-packed. Aging: + 70 days